AURA D'Or

GRADE N

Friday, April 10, 2026

Overview

AURA D'Or in Manhattan underwent a NYC health inspection on April 10, 2026 and scored 25 points. The inspection found 1 violation, including 1 critical.

Address
42 WEST 35 STREET
Manhattan, NY 10001
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor
NYC Health Code Article 81, Section 81.15
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

AURA D'Or — Inspection Questions

Did AURA D'Or pass their NYC health inspection on April 10, 2026?
AURA D'Or underwent inspection on April 10, 2026 with a score of 25 points. The inspection found 1 violation(s).
What critical violations did AURA D'Or have?
AURA D'Or had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04A mean in NYC restaurant inspections?
NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.