Did JAM'IT BISTRO pass their NYC health inspection on April 6, 2026?

JAM'IT BISTRO passed with an A grade on April 6, 2026 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did JAM'IT BISTRO have?

JAM'IT BISTRO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

JAM'IT BISTRO

GRADE A

Monday, April 6, 2026

Overview

JAM'IT BISTRO in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on April 6, 2026, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address

367 COLUMBIA STREET

Brooklyn, NY 11231

Cuisine

Caribbean

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 03I

NYC Health Code Violation 03I

Juice packaged on premises with no or incomplete label, no warning statement

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

JAM'IT BISTRO — Inspection Questions

Did JAM'IT BISTRO pass their NYC health inspection on April 6, 2026?: JAM'IT BISTRO passed with an A grade on April 6, 2026 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did JAM'IT BISTRO have?: JAM'IT BISTRO had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03I mean in NYC restaurant inspections?: NYC violation 03I (NYC Health Code Violation 03I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 09B mean in NYC restaurant inspections?: NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen