JAMBA JUICE & AUNTIE ANNE'S

GRADE N

Monday, March 2, 2026

Overview

JAMBA JUICE & AUNTIE ANNE'S in Manhattan underwent a NYC health inspection on March 2, 2026 and scored 5 points. The inspection found 1 violation, including 1 critical.

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Address
185 GREENWICH STREET
Manhattan, NY 10007
Cuisine
Juice, Smoothies, Fruit Salads
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

JAMBA JUICE & AUNTIE ANNE'S — Inspection Questions

Did JAMBA JUICE & AUNTIE ANNE'S pass their NYC health inspection on March 2, 2026?
JAMBA JUICE & AUNTIE ANNE'S underwent inspection on March 2, 2026 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did JAMBA JUICE & AUNTIE ANNE'S have?
JAMBA JUICE & AUNTIE ANNE'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths