JAM-ROCK CUISINE
GRADE AFriday, January 2, 2026
JAM-ROCK CUISINE in Williamsbridge Olinville received a Grade A on their NYC health inspection on January 2, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04K
Evidence of Rats Present in Facility
Evidence of rats or live rats in establishment's food or non-food areas.
SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.
IMMEDIATE ACTION REQUIRED: Close affected areas, Professional extermination within 24 hours, Clean/sanitize with 10% bleach solution, Discard ALL contaminated food, Seal holes over 1/2 inch, Remove food/water sources, Install bait stations, May require closure.
Violations were cited in the following area(s).
JAM-ROCK CUISINE — Inspection Questions
- Did JAM-ROCK CUISINE pass their NYC health inspection on January 2, 2026?
- JAM-ROCK CUISINE passed with an A grade on January 2, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did JAM-ROCK CUISINE have?
- JAM-ROCK CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04K mean in NYC restaurant inspections?
- NYC violation 04K (Evidence of Rats Present in Facility) is a critical violation. Rat droppings, gnaw marks, burrows, or live rats observed in facility. SEVERE BIOHAZARD: Rats carry 35+ diseases including Leptospirosis (kidney/liver failure), Hantavirus (38% mortality), Salmonella, and plague. One rat produces 40-50 droppings daily containing millions of pathogens. Urine aerosols spread disease throughout facility.