JAJAJA MEXICANA
🚫 CLOSED BY HEALTH DEPARTMENTMonday, March 23, 2026
JAJAJA MEXICANA was ordered closed by the NYC Health Department on March 23, 2026 following a health inspection. The inspection found 2 violations, including 2 critical.
Violations Cited
18-13
Failure to comply with an order of the Board of Health, Commissioner or Department.
04H
Food Contaminated or Cross-Contaminated
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
JAJAJA MEXICANA — Inspection Questions
- Did JAJAJA MEXICANA pass their NYC health inspection on March 23, 2026?
- JAJAJA MEXICANA was closed by the health department on March 23, 2026. The facility was ordered closed due to serious health violations.
- What critical violations did JAJAJA MEXICANA have?
- JAJAJA MEXICANA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04H mean in NYC restaurant inspections?
- NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.