ITTADI GARDEN & GRILL

Monday, June 30, 2025

Overview

ITTADI GARDEN & GRILL in Jackson Heights underwent a NYC health inspection on June 30, 2025. The inspection found 2 violations, including 2 critical.

Address
73-07 37 ROAD
Queens, NY 11372
Cuisine
Bangladeshi
Inspection Type
Administrative Miscellaneous / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
10 inspections
1 failures

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 02A

Food not cooked to required minimum temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.

⚠️ Why This Matters

Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death

📋 Code Requirements

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

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ITTADI GARDEN & GRILL — Inspection Questions

Did ITTADI GARDEN & GRILL pass their NYC health inspection on June 30, 2025?
ITTADI GARDEN & GRILL underwent inspection on June 30, 2025. The inspection found 2 violation(s).
What critical violations did ITTADI GARDEN & GRILL have?
ITTADI GARDEN & GRILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?
NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 02A mean in NYC restaurant inspections?
NYC violation 02A (Food not cooked to required minimum temperature) is a critical violation. All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death