Did ITAL FUSION pass their NYC health inspection on February 11, 2019?

ITAL FUSION failed with a C grade on February 11, 2019 with a score of 34 points. The inspection found 2 violation(s).

What critical violations did ITAL FUSION have?

ITAL FUSION had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10H mean in NYC restaurant inspections?

NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths

ITAL FUSION

GRADE C

Monday, February 11, 2019

Overview

ITAL FUSION in Brooklyn received a Grade C on their NYC health inspection on February 11, 2019 with a score of 34 points. The inspection found 2 violations, including 2 critical.

Address

4705 CHURCH AVENUE

Brooklyn, NY 11203

Cuisine

Vegetarian

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

15 inspections

3 failures

Violations Cited

⚠ CRITICAL 10B

Plumbing Not Properly Installed or Maintained

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

⚠️ Why This Matters

WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.

📋 Code Requirements

Install backflow preventers on ALL required fixtures. Maintain air gaps (2x pipe diameter minimum). Fix all leaks immediately. Ensure proper drainage - no standing water. Regular plumbing inspection. No direct connections between sewage and water supply.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Proper sanitization not provided for utensil ware washing operation.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ITAL FUSION — Inspection Questions

Did ITAL FUSION pass their NYC health inspection on February 11, 2019?: ITAL FUSION failed with a C grade on February 11, 2019 with a score of 34 points. The inspection found 2 violation(s).
What critical violations did ITAL FUSION have?: ITAL FUSION had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10B mean in NYC restaurant inspections?: NYC violation 10B (Plumbing Not Properly Installed or Maintained) is a major violation. Anti-siphonage or back-flow prevention device not provided. Sewage disposal system in disrepair. WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.
What does violation code 10H mean in NYC restaurant inspections?: NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths