ISTANBUL KEBAB HOUSE

GRADE N

Friday, February 6, 2026

Overview

ISTANBUL KEBAB HOUSE in Hell's Kitchen underwent a NYC health inspection on February 6, 2026 and scored 29 points. The inspection found 1 violation, including 1 critical.

Read the full story: Istanbul Kebab House Gets Grade C After Inspection - Manhattan →
Address
712 9 AVENUE
Manhattan, NY 10019
Cuisine
Turkish
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 04C

Bare Hand Contact with Ready-to-Eat Food

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

⚠️ Why This Matters

DIRECT CONTAMINATION: Hands carry 150+ bacterial species and 3,000-5,000 bacteria per square centimeter. Even 'clean' hands transfer millions of bacteria. Ready-to-eat foods receive no kill step. Bare hand contact is #1 factor in Norovirus outbreaks affecting 20 million Americans annually.

📋 Code Requirements

NO bare hand contact EVER with ready-to-eat foods. Use: Single-use gloves (change every hour and between tasks), Tongs/spatulas/spoons, Deli tissue/wax paper. Wash hands before donning gloves. Post signs. This is NON-NEGOTIABLE in NYC.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.13(d)
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ISTANBUL KEBAB HOUSE — Inspection Questions

Did ISTANBUL KEBAB HOUSE pass their NYC health inspection on February 6, 2026?
ISTANBUL KEBAB HOUSE underwent inspection on February 6, 2026 with a score of 29 points. The inspection found 1 violation(s).
What critical violations did ISTANBUL KEBAB HOUSE have?
ISTANBUL KEBAB HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04C mean in NYC restaurant inspections?
NYC violation 04C (Bare Hand Contact with Ready-to-Eat Food) is a critical violation. Food workers must not touch ready-to-eat foods with bare hands. Must use utensils, gloves, or other barriers. DIRECT CONTAMINATION: Hands carry 150+ bacterial species and 3,000-5,000 bacteria per square centimeter. Even 'clean' hands transfer millions of bacteria. Ready-to-eat foods receive no kill step. Bare hand contact is #1 factor in Norovirus outbreaks affecting 20 million Americans annually.