ISLAND CHATEAU

GRADE A

Friday, October 6, 2023

Overview

ISLAND CHATEAU in Grasmere Arrochar South Beach Dongan Hills received a Grade A on their NYC health inspection on October 6, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
900 WEST FINGERBOARD ROAD
Staten Island, NY 10305
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

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ISLAND CHATEAU — Inspection Questions

Did ISLAND CHATEAU pass their NYC health inspection on October 6, 2023?
ISLAND CHATEAU passed with an A grade on October 6, 2023 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did ISLAND CHATEAU have?
ISLAND CHATEAU had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants