IRVING FARM COFFEE ROASTER
SCORE: 8 POINTSTuesday, July 11, 2023
Overview
IRVING FARM COFFEE ROASTER in East Village underwent a NYC health inspection on July 11, 2023 and scored 8 points. The inspection found 1 violation, including 1 critical.
Address
77 EAST 10 STREET
Manhattan, NY 10003
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
IRVING FARM COFFEE ROASTER — Inspection Questions
- Did IRVING FARM COFFEE ROASTER pass their NYC health inspection on July 11, 2023?
- IRVING FARM COFFEE ROASTER underwent inspection on July 11, 2023 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did IRVING FARM COFFEE ROASTER have?
- IRVING FARM COFFEE ROASTER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants