INNER CIRCLE BAR & LOUNGE

🚫 CLOSED BY HEALTH DEPARTMENT

Monday, April 1, 2024

Overview

INNER CIRCLE BAR & LOUNGE was ordered closed by the NYC Health Department on April 1, 2024 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
106-46 GUY R BREWER BOULEVARD
Queens, NY 11433
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

INNER CIRCLE BAR & LOUNGE — Inspection Questions

Did INNER CIRCLE BAR & LOUNGE pass their NYC health inspection on April 1, 2024?
INNER CIRCLE BAR & LOUNGE was closed by the health department on April 1, 2024 with a score of 104 points. The facility was ordered closed due to serious health violations.
What critical violations did INNER CIRCLE BAR & LOUNGE have?
INNER CIRCLE BAR & LOUNGE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking