IN CHA / TASTE OF GUILIN
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, July 9, 2025
IN CHA / TASTE OF GUILIN was ordered closed by the NYC Health Department on July 9, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
IN CHA / TASTE OF GUILIN — Inspection Questions
- Did IN CHA / TASTE OF GUILIN pass their NYC health inspection on July 9, 2025?
- IN CHA / TASTE OF GUILIN was closed by the health department on July 9, 2025 with a score of 65 points. The facility was ordered closed due to serious health violations.
- What critical violations did IN CHA / TASTE OF GUILIN have?
- IN CHA / TASTE OF GUILIN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.