Did IDEN & QUANJUDE pass their NYC health inspection on December 10, 2025?

IDEN & QUANJUDE underwent inspection on December 10, 2025 with a score of 46 points. The inspection found 2 violation(s).

What critical violations did IDEN & QUANJUDE have?

IDEN & QUANJUDE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

IDEN & QUANJUDE

GRADE N

Wednesday, December 10, 2025

Overview

IDEN & QUANJUDE in Midtown Times Square underwent a NYC health inspection on December 10, 2025 and scored 46 points. The inspection found 2 violations, including 2 critical.

Read the full story: Iden & Quanjude Cited for Grade C Violations - Manhattan →

Address

3 EAST 52 STREET

Manhattan, NY 10022

Cuisine

Chinese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 10B

Plumbing Not Properly Installed or Maintained

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

⚠️ Why This Matters

WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.

📋 Code Requirements

Install backflow preventers on ALL required fixtures. Maintain air gaps (2x pipe diameter minimum). Fix all leaks immediately. Ensure proper drainage - no standing water. Regular plumbing inspection. No direct connections between sewage and water supply.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

IDEN & QUANJUDE — Inspection Questions

Did IDEN & QUANJUDE pass their NYC health inspection on December 10, 2025?: IDEN & QUANJUDE underwent inspection on December 10, 2025 with a score of 46 points. The inspection found 2 violation(s).
What critical violations did IDEN & QUANJUDE have?: IDEN & QUANJUDE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10B mean in NYC restaurant inspections?: NYC violation 10B (Plumbing Not Properly Installed or Maintained) is a major violation. Anti-siphonage or back-flow prevention device not provided. Sewage disposal system in disrepair. WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.
What does violation code 09B mean in NYC restaurant inspections?: NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen