HYDERABADI ZAIQA

GRADE A

Wednesday, October 8, 2025

Overview

HYDERABADI ZAIQA in Murray Hill Kips Bay received a Grade A on their NYC health inspection on October 8, 2025, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address
184 LEXINGTON AVENUE
Manhattan, NY 10016
Cuisine
Indian
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 03I

NYC Health Code Violation 03I

Juice packaged on premises with no or incomplete label, no warning statement

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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HYDERABADI ZAIQA — Inspection Questions

Did HYDERABADI ZAIQA pass their NYC health inspection on October 8, 2025?
HYDERABADI ZAIQA passed with an A grade on October 8, 2025 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did HYDERABADI ZAIQA have?
HYDERABADI ZAIQA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03I mean in NYC restaurant inspections?
NYC violation 03I (NYC Health Code Violation 03I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths