AKURA RAMEN & SUSHI
GRADE AMonday, December 1, 2025
AKURA RAMEN & SUSHI in Upper East Side Yorkville received a Grade A on their NYC health inspection on December 1, 2025, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
02F
NYC Health Code Violation 02F
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
AKURA RAMEN & SUSHI — Inspection Questions
- Did AKURA RAMEN & SUSHI pass their NYC health inspection on December 1, 2025?
- AKURA RAMEN & SUSHI passed with an A grade on December 1, 2025 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did AKURA RAMEN & SUSHI have?
- AKURA RAMEN & SUSHI had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
- What does violation code 02F mean in NYC restaurant inspections?
- NYC violation 02F (NYC Health Code Violation 02F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.