HOUSE OF PIZZA & CALZONES
GRADE AWednesday, April 12, 2023
HOUSE OF PIZZA & CALZONES in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on April 12, 2023, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedure improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
Violations were cited in the following area(s).
HOUSE OF PIZZA & CALZONES — Inspection Questions
- Did HOUSE OF PIZZA & CALZONES pass their NYC health inspection on April 12, 2023?
- HOUSE OF PIZZA & CALZONES passed with an A grade on April 12, 2023 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did HOUSE OF PIZZA & CALZONES have?
- HOUSE OF PIZZA & CALZONES had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility