HOOK & REEL CAJUN SEAFOOD AND BAR

SCORE: 24 POINTS

Saturday, March 28, 2026

Overview

HOOK & REEL CAJUN SEAFOOD AND BAR in Howard Beach Lindenwood underwent a NYC health inspection on March 28, 2026 and scored 24 points. The inspection found 1 violation, including 1 critical.

Address
133-40 79 STREET
Queens, NY 11414
Cuisine
Seafood
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:

Violations were cited in the following area(s).

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HOOK & REEL CAJUN SEAFOOD AND BAR — Inspection Questions

Did HOOK & REEL CAJUN SEAFOOD AND BAR pass their NYC health inspection on March 28, 2026?
HOOK & REEL CAJUN SEAFOOD AND BAR underwent inspection on March 28, 2026 with a score of 24 points. The inspection found 1 violation(s).
What critical violations did HOOK & REEL CAJUN SEAFOOD AND BAR have?
HOOK & REEL CAJUN SEAFOOD AND BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06A mean in NYC restaurant inspections?
NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility