HONG KONG KITCHEN

SCORE: 17 POINTS

Thursday, April 9, 2026

Overview

HONG KONG KITCHEN in South Jamaica underwent a NYC health inspection on April 9, 2026 and scored 17 points. The inspection found 1 violation, including 1 critical.

Address
109-16 MERRICK BOULEVARD
Queens, NY 11433
Cuisine
Other
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

HONG KONG KITCHEN — Inspection Questions

Did HONG KONG KITCHEN pass their NYC health inspection on April 9, 2026?
HONG KONG KITCHEN underwent inspection on April 9, 2026 with a score of 17 points. The inspection found 1 violation(s).
What critical violations did HONG KONG KITCHEN have?
HONG KONG KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants