HOME OF ASTORIA (HOA)

Friday, January 23, 2026

Overview

HOME OF ASTORIA (HOA) in Astoria (East) Woodside (North) underwent a NYC health inspection on January 23, 2026. The inspection found 2 violations, including 1 critical.

Read the full story: Home Of Astoria (Hoa) Closed by Health Dept - Queens →
Address
28-49 STEINWAY STREET
Queens, NY 11103
Cuisine
Fusion
Inspection Type
Smoke-Free Air Act / Initial Inspection
Violations
2 total
⚠ 1 critical
Facility History
11 inspections
2 failures

Violations Cited

• MAJOR 15-42

NYC Health Code Violation 15-42

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-42 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 02A

Food not cooked to required minimum temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.

⚠️ Why This Matters

Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death

📋 Code Requirements

Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F

CDC Risk Factor: Inadequate Cooking
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

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HOME OF ASTORIA (HOA) — Inspection Questions

Did HOME OF ASTORIA (HOA) pass their NYC health inspection on January 23, 2026?
HOME OF ASTORIA (HOA) underwent inspection on January 23, 2026. The inspection found 2 violation(s).
What critical violations did HOME OF ASTORIA (HOA) have?
HOME OF ASTORIA (HOA) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 15-42 mean in NYC restaurant inspections?
NYC violation 15-42 (NYC Health Code Violation 15-42) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-42 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 02A mean in NYC restaurant inspections?
NYC violation 02A (Food not cooked to required minimum temperature) is a critical violation. All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death