HOLYDOG CAFE

GRADE A

Thursday, February 19, 2026

Overview

HOLYDOG CAFE in Manhattan received a Grade A on their NYC health inspection on February 19, 2026, scoring 8 points. The inspection found 1 violation, including 1 critical.

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Address
192 LEXINGTON AVENUE
Manhattan, NY 10016
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

HOLYDOG CAFE — Inspection Questions

Did HOLYDOG CAFE pass their NYC health inspection on February 19, 2026?
HOLYDOG CAFE passed with an A grade on February 19, 2026 with a score of 8 points. The inspection found 1 violation(s).
What critical violations did HOLYDOG CAFE have?
HOLYDOG CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants