HOLIDAY INN EXPRESS NYC TIMES SQUARE
GRADE AMonday, November 18, 2024
HOLIDAY INN EXPRESS NYC TIMES SQUARE in Hell's Kitchen received a Grade A on their NYC health inspection on November 18, 2024, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
03G
Raw fruit or vegetable not properly washed prior to cutting or serving.
10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
HOLIDAY INN EXPRESS NYC TIMES SQUARE — Inspection Questions
- Did HOLIDAY INN EXPRESS NYC TIMES SQUARE pass their NYC health inspection on November 18, 2024?
- HOLIDAY INN EXPRESS NYC TIMES SQUARE passed with an A grade on November 18, 2024 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did HOLIDAY INN EXPRESS NYC TIMES SQUARE have?
- HOLIDAY INN EXPRESS NYC TIMES SQUARE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10E mean in NYC restaurant inspections?
- NYC violation 10E (Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.) is a critical violation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.