HO FOODS NYC
GRADE NFriday, May 1, 2026
HO FOODS NYC in East Village underwent a NYC health inspection on May 1, 2026 and scored 29 points. The inspection found 1 violation, including 1 critical.
Violations Cited
02I
NYC Health Code Violation 02I
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
HO FOODS NYC — Inspection Questions
- Did HO FOODS NYC pass their NYC health inspection on May 1, 2026?
- HO FOODS NYC underwent inspection on May 1, 2026 with a score of 29 points. The inspection found 1 violation(s).
- What critical violations did HO FOODS NYC have?
- HO FOODS NYC had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02I mean in NYC restaurant inspections?
- NYC violation 02I (NYC Health Code Violation 02I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.