Did HK BOXERS NYC pass their NYC health inspection on April 1, 2026?

HK BOXERS NYC underwent inspection on April 1, 2026 with a score of 45 points. The inspection found 2 violation(s).

What critical violations did HK BOXERS NYC have?

HK BOXERS NYC had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

HK BOXERS NYC

GRADE Z

Wednesday, April 1, 2026

Overview

HK BOXERS NYC in Hell's Kitchen underwent a NYC health inspection on April 1, 2026 and scored 45 points. The inspection found 2 violations, including 2 critical.

Address

735 9 AVENUE

Manhattan, NY 10019

Cuisine

American

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

1 failures

Violations Cited

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination

NYC Health Code Article 81, Section 81.07

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 05A

NYC Health Code Violation 05A

Sewage disposal system is not provided, improper, inadequate or unapproved.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

HK BOXERS NYC — Inspection Questions

Did HK BOXERS NYC pass their NYC health inspection on April 1, 2026?: HK BOXERS NYC underwent inspection on April 1, 2026 with a score of 45 points. The inspection found 2 violation(s).
What critical violations did HK BOXERS NYC have?: HK BOXERS NYC had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04H mean in NYC restaurant inspections?: NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
What does violation code 05A mean in NYC restaurant inspections?: NYC violation 05A (NYC Health Code Violation 05A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.