HIGH BEAM COFFEE ROASTERY

GRADE N

Tuesday, February 10, 2026

Overview

HIGH BEAM COFFEE ROASTERY in Carroll Gardens Cobble Hill Gowanus Red Hook underwent a NYC health inspection on February 10, 2026 and scored 33 points. The inspection found 1 violation, including 1 critical.

Read the full story: High Beam Coffee Roastery Gets Grade C Score - Brooklyn →
Address
369 VAN BRUNT STREET
Brooklyn, NY 11231
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

HIGH BEAM COFFEE ROASTERY — Inspection Questions

Did HIGH BEAM COFFEE ROASTERY pass their NYC health inspection on February 10, 2026?
HIGH BEAM COFFEE ROASTERY underwent inspection on February 10, 2026 with a score of 33 points. The inspection found 1 violation(s).
What critical violations did HIGH BEAM COFFEE ROASTERY have?
HIGH BEAM COFFEE ROASTERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking