HARLEM HALAL FOOD COURT
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, May 19, 2026
HARLEM HALAL FOOD COURT was ordered closed by the NYC Health Department on May 19, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
04N
Filth Flies Present in Food Areas
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
HARLEM HALAL FOOD COURT — Inspection Questions
- Did HARLEM HALAL FOOD COURT pass their NYC health inspection on May 19, 2026?
- HARLEM HALAL FOOD COURT was closed by the health department on May 19, 2026 with a score of 97 points. The facility was ordered closed due to serious health violations.
- What critical violations did HARLEM HALAL FOOD COURT have?
- HARLEM HALAL FOOD COURT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04N mean in NYC restaurant inspections?
- NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.