HARDWARE BAR
GRADE AWednesday, September 1, 2021
Overview
HARDWARE BAR in Hell's Kitchen received a Grade A on their NYC health inspection on September 1, 2021, scoring 13 points. The inspection found 1 violation, including 1 critical.
Address
697 10 AVENUE
Manhattan, NY 10036
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
08C
Pesticide not properly used or stored
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
⚠️ Why This Matters
Improper pesticide use causes chemical contamination and acute poisoning
📋 Code Requirements
Licensed applicator only; follow label directions; store away from food; use approved chemicals
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:
Violations were cited in the following area(s).
HARDWARE BAR — Inspection Questions
- Did HARDWARE BAR pass their NYC health inspection on September 1, 2021?
- HARDWARE BAR passed with an A grade on September 1, 2021 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did HARDWARE BAR have?
- HARDWARE BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08C mean in NYC restaurant inspections?
- NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning