HARBOR EATS (BOTANICAL CENTER - SEASONAL)
SCORE: 22 POINTSWednesday, July 12, 2017
Overview
HARBOR EATS (BOTANICAL CENTER - SEASONAL) in Snug Harbor underwent a NYC health inspection on July 12, 2017 and scored 22 points. The inspection found 1 violation, including 1 critical.
Address
1000 RICHMOND TERRACE
Staten Island, NY 10310
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
03A
Food from unapproved or unknown source
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
⚠️ Why This Matters
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
📋 Code Requirements
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
CDC Risk Factor:
Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:
Violations were cited in the following area(s).
HARBOR EATS (BOTANICAL CENTER - SEASONAL) — Inspection Questions
- Did HARBOR EATS (BOTANICAL CENTER - SEASONAL) pass their NYC health inspection on July 12, 2017?
- HARBOR EATS (BOTANICAL CENTER - SEASONAL) underwent inspection on July 12, 2017 with a score of 22 points. The inspection found 1 violation(s).
- What critical violations did HARBOR EATS (BOTANICAL CENTER - SEASONAL) have?
- HARBOR EATS (BOTANICAL CENTER - SEASONAL) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking