HANCOCK CAFE

GRADE N

Monday, June 29, 2026

Overview

HANCOCK CAFE in Manhattan underwent a NYC health inspection on June 29, 2026 and scored 42 points. The inspection found 1 violation, including 1 critical.

Address
176 RIVINGTON STREET
Manhattan, NY 10002
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 05F

NYC Health Code Violation 05F

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

HANCOCK CAFE — Inspection Questions

Did HANCOCK CAFE pass their NYC health inspection on June 29, 2026?
HANCOCK CAFE underwent inspection on June 29, 2026 with a score of 42 points. The inspection found 1 violation(s).
What critical violations did HANCOCK CAFE have?
HANCOCK CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05F mean in NYC restaurant inspections?
NYC violation 05F (NYC Health Code Violation 05F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.