ROMER'S HELL'S KITCHEN HOTEL
GRADE AMonday, September 9, 2024
ROMER'S HELL'S KITCHEN HOTEL in Hell's Kitchen received a Grade A on their NYC health inspection on September 9, 2024, scoring 10 points. The inspection found 2 violations, including 2 critical.
Violations Cited
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inadequate dishwashing spreads bacteria across all utensils and tableware
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
06E
NYC Health Code Violation 06E
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
ROMER'S HELL'S KITCHEN HOTEL — Inspection Questions
- Did ROMER'S HELL'S KITCHEN HOTEL pass their NYC health inspection on September 9, 2024?
- ROMER'S HELL'S KITCHEN HOTEL passed with an A grade on September 9, 2024 with a score of 10 points. The inspection found 2 violation(s).
- What critical violations did ROMER'S HELL'S KITCHEN HOTEL have?
- ROMER'S HELL'S KITCHEN HOTEL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
- What does violation code 06E mean in NYC restaurant inspections?
- NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.