HAMLET COFFEE COMPANY

GRADE A

Monday, January 22, 2024

Overview

HAMLET COFFEE COMPANY in Prospect Lefferts Gardens Wingate received a Grade A on their NYC health inspection on January 22, 2024, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
465 ROGERS AVENUE
Brooklyn, NY 11225
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

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HAMLET COFFEE COMPANY — Inspection Questions

Did HAMLET COFFEE COMPANY pass their NYC health inspection on January 22, 2024?
HAMLET COFFEE COMPANY passed with an A grade on January 22, 2024 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did HAMLET COFFEE COMPANY have?
HAMLET COFFEE COMPANY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking