HALAL MUNCHIES

GRADE C

Monday, October 7, 2024

Overview

HALAL MUNCHIES in Clinton Hill received a Grade C on their NYC health inspection on October 7, 2024 with a score of 2 points. The inspection found 1 violation, including 1 critical.

Address
474 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine
Middle Eastern
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures

Violations Cited

⚠ CRITICAL 09A

NYC Health Code Violation 09A

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Establishment re-opened by DOHMH.

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HALAL MUNCHIES — Inspection Questions

Did HALAL MUNCHIES pass their NYC health inspection on October 7, 2024?
HALAL MUNCHIES failed with a C grade on October 7, 2024 with a score of 2 points. The inspection found 1 violation(s).
What critical violations did HALAL MUNCHIES have?
HALAL MUNCHIES had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09A mean in NYC restaurant inspections?
NYC violation 09A (NYC Health Code Violation 09A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.