Did GROWL GROWL HOT POT & COCKTAIL pass their NYC health inspection on May 13, 2026?

GROWL GROWL HOT POT & COCKTAIL underwent inspection on May 13, 2026 with a score of 44 points. The inspection found 2 violation(s).

What critical violations did GROWL GROWL HOT POT & COCKTAIL have?

GROWL GROWL HOT POT & COCKTAIL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

GROWL GROWL HOT POT & COCKTAIL

GRADE N

Wednesday, May 13, 2026

Overview

GROWL GROWL HOT POT & COCKTAIL in Manhattan underwent a NYC health inspection on May 13, 2026 and scored 44 points. The inspection found 2 violations, including 2 critical.

Address

11 WEST 36 STREET

Manhattan, NY 10018

Cuisine

Korean

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

11 inspections

Violations Cited

⚠ CRITICAL 04M

Live Roaches Present in Facility

Live roaches in facility's food or non-food area.

⚠️ Why This Matters

DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.

📋 Code Requirements

Immediate elimination required: Professional extermination ASAP, Find and eliminate water sources (roaches need water daily), Seal all cracks/crevices, Deep clean with degreaser, Remove cardboard/clutter, Apply gel baits in non-food areas, Follow-up treatment in 2 weeks.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

GROWL GROWL HOT POT & COCKTAIL — Inspection Questions

Did GROWL GROWL HOT POT & COCKTAIL pass their NYC health inspection on May 13, 2026?: GROWL GROWL HOT POT & COCKTAIL underwent inspection on May 13, 2026 with a score of 44 points. The inspection found 2 violation(s).
What critical violations did GROWL GROWL HOT POT & COCKTAIL have?: GROWL GROWL HOT POT & COCKTAIL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04M mean in NYC restaurant inspections?: NYC violation 04M (Live Roaches Present in Facility) is a critical violation. Live cockroaches observed in food or non-food areas of establishment. DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware