Did GRANDE CAFFE pass their NYC health inspection on September 25, 2024?

GRANDE CAFFE failed with a C grade on September 25, 2024 with a score of 38 points. The inspection found 2 violation(s).

What critical violations did GRANDE CAFFE have?

GRANDE CAFFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

GRANDE CAFFE

GRADE C

Wednesday, September 25, 2024

Overview

GRANDE CAFFE in New Dorp Midland Beach received a Grade C on their NYC health inspection on September 25, 2024 with a score of 38 points. The inspection found 2 violations, including 2 critical.

Address

63 NEW DORP PLAZA NORTH

Staten Island, NY 10306

Cuisine

Coffee/Tea

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

10 inspections

1 failures

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor

NYC Health Code Article 81, Section 81.15

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

GRANDE CAFFE — Inspection Questions

Did GRANDE CAFFE pass their NYC health inspection on September 25, 2024?: GRANDE CAFFE failed with a C grade on September 25, 2024 with a score of 38 points. The inspection found 2 violation(s).
What critical violations did GRANDE CAFFE have?: GRANDE CAFFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?: NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 04A mean in NYC restaurant inspections?: NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.