GRAMERCY TERRACE (GRAMERCY PARK HOTEL)

SCORE: 27 POINTS

Thursday, October 13, 2016

Overview

GRAMERCY TERRACE (GRAMERCY PARK HOTEL) in Gramercy underwent a NYC health inspection on October 13, 2016 and scored 27 points. The inspection found 2 violations, including 2 critical.

Address
2 LEXINGTON AVENUE
Manhattan, NY 10010
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 04N

Filth Flies Present in Food Areas

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

⚠️ Why This Matters

RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.

📋 Code Requirements

Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate not held by supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor
NYC Health Code Article 81, Section 81.15
Inspector's Action:

Violations were cited in the following area(s).

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GRAMERCY TERRACE (GRAMERCY PARK HOTEL) — Inspection Questions

Did GRAMERCY TERRACE (GRAMERCY PARK HOTEL) pass their NYC health inspection on October 13, 2016?
GRAMERCY TERRACE (GRAMERCY PARK HOTEL) underwent inspection on October 13, 2016 with a score of 27 points. The inspection found 2 violation(s).
What critical violations did GRAMERCY TERRACE (GRAMERCY PARK HOTEL) have?
GRAMERCY TERRACE (GRAMERCY PARK HOTEL) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04N mean in NYC restaurant inspections?
NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
What does violation code 04A mean in NYC restaurant inspections?
NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.