GRACE CARIBBEAN CUISINE
🚫 CLOSED BY HEALTH DEPARTMENTThursday, June 6, 2019
Overview
GRACE CARIBBEAN CUISINE was ordered closed by the NYC Health Department on June 6, 2019 following a health inspection. The inspection found 1 violation, including 1 critical.
Address
2026 NOSTRAND AVENUE
Brooklyn, NY 11210
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
GRACE CARIBBEAN CUISINE — Inspection Questions
- Did GRACE CARIBBEAN CUISINE pass their NYC health inspection on June 6, 2019?
- GRACE CARIBBEAN CUISINE was closed by the health department on June 6, 2019 with a score of 15 points. The facility was ordered closed due to serious health violations.
- What critical violations did GRACE CARIBBEAN CUISINE have?
- GRACE CARIBBEAN CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants