GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM
GRADE AWednesday, July 6, 2022
GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM in Chelsea Hudson Yards received a Grade A on their NYC health inspection on July 6, 2022, scoring 11 points. The inspection found 2 violations, including 2 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM — Inspection Questions
- Did GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM pass their NYC health inspection on July 6, 2022?
- GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM passed with an A grade on July 6, 2022 with a score of 11 points. The inspection found 2 violation(s).
- What critical violations did GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM have?
- GOODIEZ / UNCLE LOUIE G ITALIAN ICE CREAM had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.