GOLDEN PANDA CHINESE RESTAURANT

GRADE A

Tuesday, March 31, 2026

Overview

GOLDEN PANDA CHINESE RESTAURANT in East New York (North) received a Grade A on their NYC health inspection on March 31, 2026, scoring 9 points. The inspection found 1 violation, including 1 critical.

Address
2824 FULTON STREET
Brooklyn, NY 11207
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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GOLDEN PANDA CHINESE RESTAURANT — Inspection Questions

Did GOLDEN PANDA CHINESE RESTAURANT pass their NYC health inspection on March 31, 2026?
GOLDEN PANDA CHINESE RESTAURANT passed with an A grade on March 31, 2026 with a score of 9 points. The inspection found 1 violation(s).
What critical violations did GOLDEN PANDA CHINESE RESTAURANT have?
GOLDEN PANDA CHINESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware