GOLDEN KRUST CARIBBEAN BAKERY & GRILL
SCORE: 31 POINTSMonday, June 15, 2026
GOLDEN KRUST CARIBBEAN BAKERY & GRILL in Eastchester Edenwald Baychester underwent a NYC health inspection on June 15, 2026 and scored 31 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
GOLDEN KRUST CARIBBEAN BAKERY & GRILL — Inspection Questions
- Did GOLDEN KRUST CARIBBEAN BAKERY & GRILL pass their NYC health inspection on June 15, 2026?
- GOLDEN KRUST CARIBBEAN BAKERY & GRILL underwent inspection on June 15, 2026 with a score of 31 points. The inspection found 1 violation(s).
- What critical violations did GOLDEN KRUST CARIBBEAN BAKERY & GRILL have?
- GOLDEN KRUST CARIBBEAN BAKERY & GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.