GINO'S CUCINA BRICK OVEN PIZZA
GRADE AWednesday, November 16, 2022
GINO'S CUCINA BRICK OVEN PIZZA in Prospect Heights received a Grade A on their NYC health inspection on November 16, 2022, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04N
Filth Flies Present in Food Areas
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).
Violations were cited in the following area(s).
GINO'S CUCINA BRICK OVEN PIZZA — Inspection Questions
- Did GINO'S CUCINA BRICK OVEN PIZZA pass their NYC health inspection on November 16, 2022?
- GINO'S CUCINA BRICK OVEN PIZZA passed with an A grade on November 16, 2022 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did GINO'S CUCINA BRICK OVEN PIZZA have?
- GINO'S CUCINA BRICK OVEN PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04N mean in NYC restaurant inspections?
- NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.