Did GHOROA pass their NYC health inspection on April 7, 2026?

GHOROA underwent inspection on April 7, 2026 with a score of 15 points. The inspection found 1 violation(s).

What critical violations did GHOROA have?

GHOROA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

GHOROA

GRADE N

Tuesday, April 7, 2026

Overview

GHOROA in Queens underwent a NYC health inspection on April 7, 2026 and scored 15 points. The inspection found 1 violation, including 1 critical.

Address

168-41 HILLSIDE AVENUE

Queens, NY 11432

Cuisine

Bangladeshi

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 02G

Cold TCS Food Held Above 41°F

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

⚠️ Why This Matters

DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).

📋 Code Requirements

Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09(c)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

GHOROA — Inspection Questions

Did GHOROA pass their NYC health inspection on April 7, 2026?: GHOROA underwent inspection on April 7, 2026 with a score of 15 points. The inspection found 1 violation(s).
What critical violations did GHOROA have?: GHOROA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02G mean in NYC restaurant inspections?: NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).