GEORGIAN STAR
GRADE ATuesday, March 25, 2025
GEORGIAN STAR in Sheepshead Bay Manhattan Beach Gerritsen Beach received a Grade A on their NYC health inspection on March 25, 2025, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
02H
Food Not Cooled by Approved Method
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
Cool using approved methods: Shallow pans (2 inches max depth), Ice baths with frequent stirring, Ice paddles, Blast chillers, Cut large items into portions. NEVER cool at room temperature. NEVER stack hot containers. Document cooling times and temperatures.
28-05
NYC Health Code Violation 28-05
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
GEORGIAN STAR — Inspection Questions
- Did GEORGIAN STAR pass their NYC health inspection on March 25, 2025?
- GEORGIAN STAR passed with an A grade on March 25, 2025 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did GEORGIAN STAR have?
- GEORGIAN STAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02H mean in NYC restaurant inspections?
- NYC violation 02H (Food Not Cooled by Approved Method) is a critical violation. Cooked foods must be rapidly cooled from 140°F to 70°F within 2 hours, then to 41°F within 4 additional hours. TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
- What does violation code 28-05 mean in NYC restaurant inspections?
- NYC violation 28-05 (NYC Health Code Violation 28-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.