GARDEN GOURMET CAFE
GRADE NTuesday, March 10, 2026
Overview
Read the full story: Garden Gourmet Cafe Gets Grade C After Inspection - SI →
GARDEN GOURMET CAFE in Staten Island underwent a NYC health inspection on March 10, 2026 and scored 62 points. The inspection found 1 violation, including 1 critical.
Address
814 FOREST AVENUE
Staten Island, NY 10310
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
Violations Cited
⚠ CRITICAL
09E
NYC Health Code Violation 09E
Wash hands sign not posted near or above hand washing sink.
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
GARDEN GOURMET CAFE — Inspection Questions
- Did GARDEN GOURMET CAFE pass their NYC health inspection on March 10, 2026?
- GARDEN GOURMET CAFE underwent inspection on March 10, 2026 with a score of 62 points. The inspection found 1 violation(s).
- What critical violations did GARDEN GOURMET CAFE have?
- GARDEN GOURMET CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09E mean in NYC restaurant inspections?
- NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.