Did FULTON HOTDOG KING pass their NYC health inspection on February 5, 2026?

FULTON HOTDOG KING underwent inspection on February 5, 2026 with a score of 17 points. The inspection found 2 violation(s).

What critical violations did FULTON HOTDOG KING have?

FULTON HOTDOG KING had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

FULTON HOTDOG KING

GRADE Z

Thursday, February 5, 2026

Overview

FULTON HOTDOG KING in Brooklyn underwent a NYC health inspection on February 5, 2026 and scored 17 points. The inspection found 2 violations, including 2 critical.

Address

25 ELM PLACE

Brooklyn, NY 11201

Cuisine

Hotdogs

Inspection Type

Pre-permit (Operational) / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

1 failures

Violations Cited

⚠ CRITICAL 09E

NYC Health Code Violation 09E

Wash hands sign not posted near or above hand washing sink.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

FULTON HOTDOG KING — Inspection Questions

Did FULTON HOTDOG KING pass their NYC health inspection on February 5, 2026?: FULTON HOTDOG KING underwent inspection on February 5, 2026 with a score of 17 points. The inspection found 2 violation(s).
What critical violations did FULTON HOTDOG KING have?: FULTON HOTDOG KING had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09E mean in NYC restaurant inspections?: NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware