FRESH HOT J PIZZA
Monday, March 9, 2026
Overview
Read the full story: Fresh Hot J Pizza Gets Grade C After Inspection - Bronx →
FRESH HOT J PIZZA in Mott Haven Port Morris underwent a NYC health inspection on March 9, 2026. The inspection found 1 violation, including 1 critical.
Address
514 EAST 138 STREET
Bronx, NY 10454
Cuisine
Pizza
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
2 failures
Violations Cited
⚠ CRITICAL
20-06
NYC Health Code Violation 20-06
Current letter grade or Grade Pending card not posted
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
FRESH HOT J PIZZA — Inspection Questions
- Did FRESH HOT J PIZZA pass their NYC health inspection on March 9, 2026?
- FRESH HOT J PIZZA underwent inspection on March 9, 2026. The inspection found 1 violation(s).
- What critical violations did FRESH HOT J PIZZA have?
- FRESH HOT J PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 20-06 mean in NYC restaurant inspections?
- NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.