Did FOO HING KITCHEN pass their NYC health inspection on July 17, 2025?

FOO HING KITCHEN underwent inspection on July 17, 2025. The inspection found 2 violation(s).

What critical violations did FOO HING KITCHEN have?

FOO HING KITCHEN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

FOO HING KITCHEN

Thursday, July 17, 2025

Overview

FOO HING KITCHEN in Mott Haven Port Morris underwent a NYC health inspection on July 17, 2025. The inspection found 2 violations, including 2 critical.

Address

2706 3 AVENUE

Bronx, NY 10454

Cuisine

Chinese

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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FOO HING KITCHEN — Inspection Questions

Did FOO HING KITCHEN pass their NYC health inspection on July 17, 2025?: FOO HING KITCHEN underwent inspection on July 17, 2025. The inspection found 2 violation(s).
What critical violations did FOO HING KITCHEN have?: FOO HING KITCHEN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?: NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.