FIVE GUYS BURGERS AND FRIES
GRADE AFriday, April 3, 2026
Overview
FIVE GUYS BURGERS AND FRIES in Marine Park Mill Basin Bergen Beach received a Grade A on their NYC health inspection on April 3, 2026, scoring 9 points. The inspection found 1 violation, including 1 critical.
Address
2159 RALPH AVENUE
Brooklyn, NY 11234
Cuisine
Hamburgers
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
FIVE GUYS BURGERS AND FRIES — Inspection Questions
- Did FIVE GUYS BURGERS AND FRIES pass their NYC health inspection on April 3, 2026?
- FIVE GUYS BURGERS AND FRIES passed with an A grade on April 3, 2026 with a score of 9 points. The inspection found 1 violation(s).
- What critical violations did FIVE GUYS BURGERS AND FRIES have?
- FIVE GUYS BURGERS AND FRIES had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants