Did FISH SAUCE pass their NYC health inspection on April 9, 2026?

FISH SAUCE underwent inspection on April 9, 2026 with a score of 2 points. The inspection found 1 violation(s).

What critical violations did FISH SAUCE have?

FISH SAUCE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

FISH SAUCE

GRADE Z

Thursday, April 9, 2026

Overview

FISH SAUCE in Brooklyn underwent a NYC health inspection on April 9, 2026 and scored 2 points. The inspection found 1 violation, including 1 critical.

Address

247 SUYDAM STREET

Brooklyn, NY 11237

Cuisine

Thai

Inspection Type

Pre-permit (Operational) / Reopening Inspection

Violations

1 total

⚠ 1 critical

Facility History

2 inspections

1 failures

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

FISH SAUCE — Inspection Questions

Did FISH SAUCE pass their NYC health inspection on April 9, 2026?: FISH SAUCE underwent inspection on April 9, 2026 with a score of 2 points. The inspection found 1 violation(s).
What critical violations did FISH SAUCE have?: FISH SAUCE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?: NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.