FIRSTLIVE STUDIO
SCORE: 38 POINTSThursday, September 24, 2015
FIRSTLIVE STUDIO in Bushwick (West) underwent a NYC health inspection on September 24, 2015 and scored 38 points. The inspection found 1 violation, including 1 critical.
Violations Cited
05D
Hand Washing Facility Not Properly Equipped
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.
Violations were cited in the following area(s).
FIRSTLIVE STUDIO — Inspection Questions
- Did FIRSTLIVE STUDIO pass their NYC health inspection on September 24, 2015?
- FIRSTLIVE STUDIO underwent inspection on September 24, 2015 with a score of 38 points. The inspection found 1 violation(s).
- What critical violations did FIRSTLIVE STUDIO have?
- FIRSTLIVE STUDIO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 05D mean in NYC restaurant inspections?
- NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.