FIORE DI MARE

GRADE A

Monday, June 29, 2026

Overview

FIORE DI MARE in Great Kills Eltingville received a Grade A on their NYC health inspection on June 29, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
227 MANSION AVENUE
Staten Island, NY 10308
Cuisine
Italian
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

FIORE DI MARE — Inspection Questions

Did FIORE DI MARE pass their NYC health inspection on June 29, 2026?
FIORE DI MARE passed with an A grade on June 29, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did FIORE DI MARE have?
FIORE DI MARE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.