FARMERS JERK CENTER

GRADE N

Thursday, December 11, 2025

Overview

FARMERS JERK CENTER in Crown Heights (South) underwent a NYC health inspection on December 11, 2025 and scored 47 points. The inspection found 1 violation, including 1 critical.

Address
419 UTICA AVENUE
Brooklyn, NY 11213
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 04F

NYC Health Code Violation 04F

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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FARMERS JERK CENTER — Inspection Questions

Did FARMERS JERK CENTER pass their NYC health inspection on December 11, 2025?
FARMERS JERK CENTER underwent inspection on December 11, 2025 with a score of 47 points. The inspection found 1 violation(s).
What critical violations did FARMERS JERK CENTER have?
FARMERS JERK CENTER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04F mean in NYC restaurant inspections?
NYC violation 04F (NYC Health Code Violation 04F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.